Fancy Bacon Egg Scramble

  • 6 slices bacon
  • 1/4 cup sliced green onion
  • 4 Tbsp. margarine or butter
  • 12 eggs, beaten
  • 1 can sliced mushrooms, drained
  • Ad
  • 2 Tbsp. flour
  • 1/4 tsp. pepper
  • 2 cups milk
  • 1 1/2 cups shredded cheese
  • Topper (recipe below)


Crisp-cook bacon, drain, crumble, and set aside. Cook onion in 3 Tbsp. of margarine until tender. Add eggs. Cook until the mixture sets on the bottom of the edge. Lift partially-cooked eggs so the uncooked portion flows underneath. Cook 2-3 minutes more. Remove from heat. Fold in mushrooms and bacon. Melt remaining 2 Tbsp. margarine. Stir in flour and pepper. Add milk.. Cook, stirring over medium heat until bubbly. Cook and stir 1 minute more. Stir in cheese until melted. Pour cheese sauce over eggs; gently fold together.

Pour into lightly greased baking dish. Sprinkle with the Topper. If desired, refrigerate, covered overnight. Bake, uncovered, in a 350 degree oven for 25 minutes if not chilled; 40 minutes if chilled. Makes 6-8 servings. Topper: Crumble or blend 3 slices bread into crumbs. Add 1/4 cup melted margarine or butter and 1/2 tsp. paprika. Mix together.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes BreakfastApril 28, 2006
Cooking bacon in microwave.
Cooking Bacon in the Microwave
bacon in a package
Freezing Bacon
Small Bowl of Imitation Bacon
Substitutions For Bacon
Saving on Bacon
Saving Money on Bacon
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 8:38:02 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!