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A easy way to incorporate bitter melon* into your diet.
Prep Time: 5
Cook Time: 10
Total Time: 15
*According to Wikipedia "Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae... Bitter melon originated in India and was introduced into China in the 14th century. It is widely used in East Asian, South Asian, and Southeast Asian cuisine."
I love bitter melon! I give it to my father who deals with diabetes. Its very good for blood sugar.