Scrambled Bitter Melon and Eggs Recipe

Diamond Post Medal for All Time! 1,298 Posts
March 22, 2017

Scrambled Bitter Melon and Egg on plate ready to serve.A easy way to incorporate bitter melon* into your diet.


Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 3-4


  • 2 bitter melon
  • 1 onion
  • 2 eggs
  • 1 Tbsp fish sauce
  • 1 tsp olive oil
  • dash salt and pepper


  1. Wash and cut bitter melon in half then slice into pieces. Slice onion.
  2. Heat up pan with olive oil. Add onion to your pan and sliced bitter melon. Stir and cook for 5 minutes.
  3. Crack 2 eggs in a bowl, add dash of salt and stir until blended. Pour the egg solution into the pan and stir for 5 minutes.

*According to Wikipedia "Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae... Bitter melon originated in India and was introduced into China in the 14th century. It is widely used in East Asian, South Asian, and Southeast Asian cuisine."

Comment Pin it! Was this helpful? 2


Diamond Post Medal for All Time! 1,246 Posts
March 22, 20171 found this helpful
Top Comment

I love bitter melon! I give it to my father who deals with diabetes. Its very good for blood sugar.

Reply Was this helpful? 1
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January 7, 2021

Add some nutrients to your scrambled eggs with Chinese bitter melon and mushrooms! Very simple and easy to make pairs great with rice.

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