Prep Time: 5
Cook Time: 10
Total Time: 15
*According to Wikipedia "Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae... Bitter melon originated in India and was introduced into China in the 14th century. It is widely used in East Asian, South Asian, and Southeast Asian cuisine."
Add some nutrients to your scrambled eggs with Chinese bitter melon and mushrooms! Very simple and easy to make pairs great with rice.