For a nice flavored pie crust, simply add dry pudding mix to your flour mixture. Make the pie crust as usual. Make sure to use the type of pudding that must be cooked and not the instant type.
By duckie-do from Cortez, CO
How much do you add to a two crust pie recipe?
What flavor of pudding? And about how much pudding mix? Sorry to bother you but this sounds
good, wanna get it right.
Yes, inquiring minds wanna know? This sounds good! Any flavor pudding? Instant? Full cook kind?
Msburny, she did say the cooked kind but we still don't know how much or the flavor. I would venture to say we would be safe with vanilla though. Maybe it would depend on what kind of pie you were making. For instance, if making a butterscotch pie, maybe butterscotch pudding?
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