Preheat barbecue all burners on high, then change to in-direct heat. Top/bottom burners on med. Center off.
Take disposable tin and place a half of beer in its can center. Place the whole chicken legs down neck up. Place a small apple, onion of choice or pineapple slices into the neck and cover with skin. Spray with cooking spray, breast, legs, thighs, back and sprinkle with garlic and pepper
Tip: Sprinkle garlic/pepper into hands then pat onto chicken. It sticks better that way.
Center onto grill. Temp should read around 350 degrees F a little higher is fine. Close the lid for 1hr 20 mins.
This is a delicious moist chicken.
There are holders out there(Walmart) you can use for the beer can for better support. I have done both ways.
You can heat up barbecue sauce to pour on after cooked.
For the pineapple you can heat up teriyaki sauce. Yummy moist chicken!
By Jennifer CA
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