Heat oil (1-1/2 inches) in heavy saucepan or deep fryer.
Lightly coat fish or shrimp with 3-4 Tbsp. Bisquick.
Mix remaining ingredients with mixer until smooth. (If batter is too thick, stir in additional beer 1 Tbsp. at a time until desired consistency.) Dip shrimp or fish into batter, letting excess drip into bowl.
Fry about 2 minutes each side or until golden brown.
A nice accompaniment to this dish is lightly buttered rice, steamed green beans and a romaine salad with vinaigrette dressing.
Heat the oil in about 1 1/2 inches of oil in a skillet or deep fryer to about 350 degrees F. Lightly coat the fish with the 4 Tbsp. of flour.
Mix remaining ingredients until smooth. (Add a tiny bit more beer if batter is too thick for your liking). Dip fish into batter and fry for about 2 minutes on each side or until golden brown; drain.
Serve hot with lemon wedges for extra flavoring on both the fish and rice :-)
By Deeli from Richland, WA
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