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Beer Braised Chicken

  • 4 chicken breast halves
  • 1 can beer (12 ounces)
  • 1/2 bottle chili sauce
  • 4 potatoes, peeled & cut in 2-inch pieces
  • 2 stalks celery, sliced
  • 4 carrots, peeled & sliced
  • 1/2 c. onion, chopped
  • 1/4 c. flour, mixed with a little cold water to make a smooth paste
  • fresh parsley sprigs, to garnish, optional


Combine all ingredients except flour mixture in Crock Pot Cover and cook for 7 to 9 hours on low. Add flour and water paste to the sauce during the last 30 to 45 minutes. Continue cooking, covered until thickened. Arrange vegetables and meat on large platter. Serve sauce separately. Garnish with parsley. Serves 4.

By Cynthia

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