Hawaiian Banana Nut Bread
Ingredients
- 3 cups flour
- 2 cups sugar (1 white, 1 brown)
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 cup chopped nuts
- 3 eggs, beaten
- 1 1/2 cups vegetable oil
- 2 1/2 cups mashed ripe bananas
- 1 can drained crushed pineapple (8oz.)
- 2 tsp. vanilla
Directions
Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients, add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees F for 65 minutes or until done. Cool 10 minutes before removing from pans. Cool completely on wire racks.
By Robin from Washington, IA
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By (Guest Post)
03/26/2008
As soon as I saw the name "Hawaiian Banana Nut Bread" I had to try it and that's just what I did. I substituted half the flour with whole wheat pastry flour. Man this bread is delicious!
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03/26/2008
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