Hawaiian Banana Nut Bread


  • 3 cups flour
  • 2 cups sugar (1 white, 1 brown)
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 cup chopped nuts
  • 3 eggs, beaten
  • Ad
  • 1 1/2 cups vegetable oil
  • 2 1/2 cups mashed ripe bananas
  • 1 can drained crushed pineapple (8oz.)
  • 2 tsp. vanilla


Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients, add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees F for 65 minutes or until done. Cool 10 minutes before removing from pans. Cool completely on wire racks.

By Robin from Washington, IA


March 26, 20080 found this helpful

As soon as I saw the name "Hawaiian Banana Nut Bread" I had to try it and that's just what I did. I substituted half the flour with whole wheat pastry flour. Man this bread is delicious!

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