To Top

Fresh Peach-Blueberry Pie

  • 4 cups sliced, peeled peaches
  • 1 cup blueberries
  • 3/4-1 cup sugar
  • 3 Tbsp. quick cooking tapioca
  • 2 Tbsp. lemon juice
  • 2 Tbsp. margarine or butter
  • Ad
  • Pastry for Double-Crust pie
  • 1 egg yolk
  • 1 Tbsp. water


Combine peaches, blueberries, sugar, tapioca, and lemon juice in a large bowl. Let stand for 15-30 minutes. Transfer to a pastry-lined 9 inch pie plate. Dot with margarine or butter. Cut slits in the top crust. Adjust top crust. Seal and flute edge. Combine egg yolk and water. Brush over top crust. Cover edge with foil. Bake, on a baking sheet, in a 375 degrees F oven for 25 minutes. Remove foil. Bake for 20-25 minutes more or until the top is golden and fruit is tender. Serves 8.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Fresh Peach Pie
Peach Pie Recipes
Food and Recipes Recipes Baking & Desserts PiesApril 24, 2006
Someone peeling a a peach.
Peeling Peaches
Peach pits and fruit on white background.
Growing Peach Trees from Pits
pecan pie
Freezing Pecan Pie
Canning Pie Filling, Cherry Pie
Canning Pie Filling
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 8:18:11 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!