Blueberry Creamcheese Pie
- 1 (8 oz) cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup lemon juice
- 2 cups blue berry pie filling
- 1 (9 inch) graham cracker pie crust
Cream together cream cheese and condensed milk until smooth. Add lemon juice and blend well, pour into graham cracker crust. Top with pie filling and chill for 2 hours.
* You can use any flavor pie filling in this recipe
By IMAQT1962 from Illinois
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