Basic Ice Cream


  • 2 quart milk
  • 1 cup flour
  • 1/2 tsp. salt
  • 3 cups sugar
  • 10 egg yolks, well beaten
  • 3 large cans evaporated milk
  • Ad
  • 3 Tbsp. vanilla extract
  • 1 tsp. lemon extract


Combine 1 quart milk and next 3 ingredients in double boiler. Cook until thick, stirring constantly. Stir a small amount of hot mixture into egg yolks. Add hot mixture to egg yolks, gradually, beating constantly. Chill in refrigerator until cool. Pour into 6 qt. ice cream freezer container. Add remaining one quart milk, evaporated milk, vanilla and lemon. Freeze using freezer directions.

Note: Dissolve 2 cups caramelized sugar or 12 oz. semisweet chocolate chips in sugar mixture before adding eggs to vary flavor.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes Baking & Desserts Desserts Ice CreamAugust 25, 2008
Ice Cream Sandwiches
Making an Ice Cream Sandwich Cake
Fried ice cream.
Fried Ice Cream Recipes
Removing Ice from Your Windshield, Gloved hand scraping icy windshield.
Removing Ice from Your Windshield
Keeping Ice Cream Cones from Dripping
Keeping Ice Cream Cones from Dripping
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 1:43:03 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!