Light and fluffy, ideal morning or afternoon tea.
- 2 cups self raising flour
- 1 large Tbsp. (30 grams) butter
- 1 cup milk
- extra milk for glaze
Rub butter into flour so goes crumbly. Add milk and mix so like a sticky dough. Put onto floured cutting board and cut into shapes or cut with glass that has been dipped in flour so it doesn't stick.
Glaze with milk before putting in oven.
Cook in hot (390 degrees F.) oven until golden or cooked to the touch.
Serve sliced and buttered or with Jam and whipped cream.
|Time:||5 Minutes Preparation Time|
10-12 Minutes Cooking Time
By Lorimay from Perth Western Australia
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- 1 3/4 cups flour
- 2 1/4 tsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 cup butter
- 2 eggs
- 1/3 cup cream
Cut the butter into dry ingredients until the size of peas. Beat eggs and cream together in a separate bowl. Reserve 2 tablespoons of egg mixture. Make a well in the dry ingredients. Pour liquid into this and mix into well blended dough. Place on floured board. Pat into 3/4 inch thick. Cut with a knife into triangle shape. Brush with reserved egg mix and sprinkle with sugar. Bake in 450 degree F oven for 15 minutes.
By Robin from Washington, IA
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