BreadsBaking & Desserts
To Top

Scones

Light and fluffy, ideal morning or afternoon tea.

Ingredients:

  • 2 cups self raising flour
  • 1 large Tbsp. (30 grams) butter
  • 1 cup milk
  • extra milk for glaze

Directions:

Rub butter into flour so goes crumbly. Add milk and mix so like a sticky dough. Put onto floured cutting board and cut into shapes or cut with glass that has been dipped in flour so it doesn't stick.

Glaze with milk before putting in oven.

Cook in hot (390 degrees F.) oven until golden or cooked to the touch.

Serve sliced and buttered or with Jam and whipped cream.

Servings: 8
Time:5 Minutes Preparation Time
Ad

10-12 Minutes Cooking Time

Source: Friend

By Lorimay from Perth Western Australia

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 22, 20090 found this helpful

Ingredients

  • 1 3/4 cups flour
  • 2 1/4 tsp. baking powder
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 cup butter
  • 2 eggs
  • 1/3 cup cream

Directions

Cut the butter into dry ingredients until the size of peas. Beat eggs and cream together in a separate bowl. Reserve 2 tablespoons of egg mixture. Make a well in the dry ingredients. Pour liquid into this and mix into well blended dough. Place on floured board. Pat into 3/4 inch thick. Cut with a knife into triangle shape. Brush with reserved egg mix and sprinkle with sugar. Bake in 450 degree F oven for 15 minutes.
Ad

By Robin from Washington, IA

Comment Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Baking & Desserts BreadsApril 22, 2009
Guides
Homemade lemon curd in a jar.
Lemon Curd Recipes
Scone on a plate with tea cup and saucer off to upper right.
Scones Recipes
A heart shaped scone.
Heart Shaped Scones
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/25 11:30:44 in 1 secs.
Loading Something Awesome!