Coconut Blueberry Coffee Cake



  • 2 cups flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup room temp butter
  • 1 cup sugar
  • 2 eggs
  • Ad
  • 1 tsp. vanilla
  • 1 cup Milk
  • 2 1/2 cup fresh or frozen blueberries


  • 1/3 cup flour
  • 1/4 cup room temp butter
  • 1 cup coconut
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon


Spray 9x13 inch baking dish with PAM. Preheat oven to 375 degrees F.

Mix butter with mixer until light and fluffy. Gradually add sugar beating well. Add eggs and beat well. Add dry ingredients into batter, alternating with the milk.

Pour half of the batter into the baking dish. Spread evenly. Sprinkle blueberries on top of the batter. Sprinkle 1/2 Cup of the topping mixture over the blueberries. Pour remaining batter on top of this and add the rest of the remaining topping.

Bake at 375 degrees F for 35 or 40 minutes.

Servings: 12
Time:30 Minutes Preparation Time
35 Minutes Cooking Time

Source: For the Love of Cooking Website

By kmcb59 from Washington State


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February 20, 20100 found this helpful

Sounds delish! I've bookmarked this one. :)

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