Recipes > BreadsAugust 20, 2008

Crescent Rolls

Ingredients

  • 2 packages yeast
  • 3/4 cup warm water
  • 1/2 cup sugar
  • 1 tsp. salt
  • 2 eggs
  • 1/2 cup soft butter
  • 4 cups flour

Directions

Dissolve yeast in warm water. Add rest of ingredients, flour last. Add two cups of flour smooth, then use hands for last two cups. Cover with towel; let rise until double (approximately 1 1/2 hours), then punch down. Divide in half; roll each half into a 12 inch circle. Spread butter over circles. Cut into triangles and roll from wide end. Place on cookie sheet. let rise until double again (approximately one hour). Bake 12-15 minutes at 400.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.

(Archived Aug 12, 2008)Recipe for Crescent Rolls?

Request: Recipe for Crescent Rolls?

Does anyone have a recipe for non-yeast crescent rolls? (like the kind from a can.) I used to have it and I know that you cut the butter and lard in with a pastry blender. But I cannot seem to find it anywhere. I have tried looking online but the only ones I can find are for the yeast-rolls. I would greatly appreciate it if anyone could share this recipe with me.

Bella from Arizona

Answers:

RE: Recipe for Crescent Rolls?

Try this site for yeast free help. http://www.pacificbakery.com/sullys.pdf (02/13/2005)

By homeschoolin_mum

RE: Recipe for Crescent Rolls?

Yummy Rolls

Ingredients

  • 2 cans crescent rolls
  • 14 oz. cream cheese
  • 1 1/4 cup sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 stick butter

Directions

Unroll 1 can of rolls onto bottom of pan. Mix cream cheese with 1 cup sugar and vanilla. Spread over rolls. Place second can of rolls on top. Pour melted butter. Top with rest of sugar and cinnamon. Bake for 30 minutes at 350 degrees F. (02/15/2005)

By Vicky

RE: Recipe for Crescent Rolls?

2 cups Bisquick baking mix and 1/2C cold water

Heat over to 425*. Mix until soft dough form- bet vigorously 30 sec. Turn onto surface well floured with baking mix. Gently roll in baking mix to coat - shape into a ball. Knead 10 times. Pat into a 12 inch circle - cut into 12 pie shape slices. Roll up beginning with rounded edges. Brush tops with melted butter. Coat with sesame seeds if desired.

Bake 425 degrees F for 10 - 12 minutes. Makes 12 rolls. (04/09/2005)

By toni k.

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Popular Now

Christmas Weddings for Less
Beauty Budget and Finance
Cleaning Craft Projects
Craft Tips Food Tips
Garage Sales Gardening
Gifts Green Living
Home Improvement Organizing
Parenting Parties
Pest Control Pets
Recipes Repair

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: