Crescent Rolls


  • 2 packages yeast
  • 3/4 cup warm water
  • 1/2 cup sugar
  • 1 tsp. salt
  • 2 eggs
  • 1/2 cup soft butter
  • 4 cups flour



Dissolve yeast in warm water. Add rest of ingredients, flour last. Add two cups of flour smooth, then use hands for last two cups. Cover with towel; let rise until double (approximately 1 1/2 hours), then punch down. Divide in half; roll each half into a 12 inch circle. Spread butter over circles. Cut into triangles and roll from wide end. Place on cookie sheet. let rise until double again (approximately one hour). Bake 12-15 minutes at 400.

By Robin from Washington, IA


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August 12, 2008 Flag
0 found this helpful

Does anyone have a recipe for non-yeast crescent rolls? (like the kind from a can.) I used to have it and I know that you cut the butter and lard in with a pastry blender. But I cannot seem to find it anywhere. I have tried looking online but the only ones I can find are for the yeast-rolls. I would greatly appreciate it if anyone could share this recipe with me.

Bella from Arizona


Recipe for Crescent Rolls?

Try this site for yeast free help. (02/13/2005)

By homeschoolin_mum

Recipe for Crescent Rolls?

Yummy Rolls


  • 2 cans crescent rolls
  • 14 oz. cream cheese
  • 1 1/4 cup sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 stick butter


Unroll 1 can of rolls onto bottom of pan. Mix cream cheese with 1 cup
sugar and vanilla. Spread over rolls. Place second can of rolls on
top. Pour melted butter. Top with rest of sugar and cinnamon. Bake
for 30 minutes at 350 degrees F.


By Vicky

Recipe for Crescent Rolls?

2 cups Bisquick baking mix and 1/2C cold water

Heat over to 425*. Mix until soft dough form- bet vigorously 30 sec. Turn onto surface well floured with baking mix. Gently roll in baking mix to coat - shape into a ball. Knead 10 times. Pat into a 12 inch circle - cut into 12 pie shape slices. Roll up beginning with rounded edges. Brush tops with melted butter. Coat with sesame seeds if desired.


Bake 425 degrees F for 10 - 12 minutes. Makes 12 rolls.

By toni k.

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