Dissolve yeast in warm water. Add rest of ingredients, flour last. Add two cups of flour smooth, then use hands for last two cups. Cover with towel; let rise until double (approximately 1 1/2 hours), then punch down. Divide in half; roll each half into a 12 inch circle. Spread butter over circles. Cut into triangles and roll from wide end. Place on cookie sheet. let rise until double again (approximately one hour). Bake 12-15 minutes at 400.
By Robin from Washington, IA
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Try this site for yeast free help.
Unroll 1 can of rolls onto bottom of pan. Mix cream cheese with 1 cup
sugar and vanilla. Spread over rolls. Place second can of rolls on
top. Pour melted butter. Top with rest of sugar and cinnamon. Bake
for 30 minutes at 350 degrees F.
2 cups Bisquick baking mix and 1/2C cold water
Heat over to 425*. Mix until soft dough form- bet vigorously 30 sec. Turn onto surface well floured with baking mix. Gently roll in baking mix to coat - shape into a ball. Knead 10 times. Pat into a 12 inch circle - cut into 12 pie shape slices. Roll up beginning with rounded edges. Brush tops with melted butter. Coat with sesame seeds if desired.
Bake 425 degrees F for 10 - 12 minutes. Makes 12 rolls.
By toni k.