Rhubarb Crumble Pudding
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 1/2 cups sugar
- 1/3 cup butter or margarine
- 4 cups fresh rhubarb (1 inch pieces)
- 1 tsp. lemon flavoring
Sift together flour, salt, cinnamon and 1/2 cup sugar. Cut in butter until crumbly. Sprinkle 1/2 of flour mixture in an 8 inch square pan and press down firmly. Mix rhubarb and lemon flavoring and 1 cup sugar. Spread over flour mixture in pan and sprinkle remaining flour mixture over rhubarb. Bake at 375 degrees F for 45-50 minutes. Serve with ice cream.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 1, 2016 at 8:17:45 AM on 10.0.0.163 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us