Rhubarb Crumble Pudding

Ingredients

  • 1 1/2 cups flour
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 1/2 cups sugar
  • 1/3 cup butter or margarine
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  • 4 cups fresh rhubarb (1 inch pieces)
  • 1 tsp. lemon flavoring

Directions

Sift together flour, salt, cinnamon and 1/2 cup sugar. Cut in butter until crumbly. Sprinkle 1/2 of flour mixture in an 8 inch square pan and press down firmly. Mix rhubarb and lemon flavoring and 1 cup sugar. Spread over flour mixture in pan and sprinkle remaining flour mixture over rhubarb. Bake at 375 degrees F for 45-50 minutes. Serve with ice cream.

By Robin from Washington, IA

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