Cooking With Crackers

Crackers of all kinds, plain or sweet, salted or seasoned in other ways, can be ground in a blender or placed in a plastic bag and rolled with a rolling pin to give you crumbs to use in meat loaf, meatballs, chicken croquettes, fish patties and for a variety of toppings for baked vegetables, meat pies or puddings.

Ad


The addition of slightly sweetened crackers often gives a good taste to a ground meat dish.

By Joesgirl

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Crackers
Cooking With Crackers
Next >︎
Categories
Food and Recipes Food Tips Cooking TipsOctober 14, 2004
Guides
Saltine Crackers
Recipes Using Saltine Crackers
Large Tray of Cheese and Crackers
Cheese and Crackers for a Large Group
A stack of graham crackers.
Making Chocolate Covered Graham Crackers
A photo of stale crackers.
Uses for Stale Crackers
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 27, 2016 at 8:21:34 PM on 10.0.0.239 in 901 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!