< Previous
To Top

Cooking With Crackers

Crackers of all kinds, plain or sweet, salted or seasoned in other ways, can be ground in a blender or placed in a plastic bag and rolled with a rolling pin to give you crumbs to use in meat loaf, meatballs, chicken croquettes, fish patties and for a variety of toppings for baked vegetables, meat pies or puddings.

Ad


The addition of slightly sweetened crackers often gives a good taste to a ground meat dish.

By Joesgirl

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Crackers
Cooking With Crackers
< Previous
Categories
Food and Recipes Food Tips Cooking TipsOctober 14, 2004
Guides
Homemade Christmas Crackers, Two people pulling apart a Christmas cracker.
Homemade Christmas Crackers
Saltine Crackers
Recipes Using Saltine Crackers
Large Tray of Cheese and Crackers
Cheese and Crackers for a Large Group
Graham cracker on a red background.
Homemade Graham Cracker Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/11 16:31:14 in 315 msecs. ⛅️️
Loading Something Awesome!