Cooking With Crackers
Crackers of all kinds, plain or sweet, salted or seasoned in other ways, can be ground in a blender or placed in a plastic bag and rolled with a rolling pin to give you crumbs to use in meat loaf, meatballs, chicken croquettes, fish patties and for a variety of toppings for baked vegetables, meat pies or puddings.
The addition of slightly sweetened crackers often gives a good taste to a ground meat dish.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 27, 2016 at 8:21:34 PM on 10.0.0.239 in 901 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us