(Archived Nov 08, 2010)Ginger Snaps
Recipe: Ginger Snaps
Ingredients
- 1 cup sugar
- 1 cup shortening
- 1 egg
- 1 cup molasses
- 1 tsp. ginger
- 1 tsp. soda
- flour
Directions
Combine the above and stiffen with flour. Roll in small balls with hands. Place on greased cookie sheet, not too close together. Bake at 375 degrees F for 8-10 minutes.
By Robin from Washington, IA
(Archived Mar 01, 2010)Ginger Snaps
Recipe: Ginger Snaps
Ingredients
- 1 cup shortening
- 2 cups sugar + extra for topping
- 2 eggs
- 1 cup molasses
- 4 cups flour
- 1 tsp. cinnamon
- 2 tsp. ginger
- 1/2 tsp. cloves
- 1/2 tsp. salt
- 1 Tbsp. soda
Directions
Cream shortening and sugar together in bowl until light and fluffy. Add eggs, mixing well. Add molasses, mixing well. Sift remaining ingredients together. Add to creamed mixture, mixing well. Shape into tablespoon sized balls. Place on cookie sheet and flatten slightly. Sprinkle with sugar. Bake at 375 degrees F for 8-10 minutes.
By Robin from Washington, IA
(Archived Feb 22, 2010)Ginger Snaps
Recipe: Ginger Snaps
Ingredients
- 1 cup shortening
- 2 cups sugar + extra for topping
- 2 eggs
- 1 cup molasses
- 4 cups flour
- 1 tsp. cinnamon
- 2 tsp. ginger
- 1/2 tsp. cloves
- 1/2 tsp. salt
- 1 Tbsp. soda
Directions
Cream shortening and sugar together in bowl until light and fluffy. Add eggs, mixing well. Add molasses, mixing well. Sift remaining ingredients together. Add to creamed mixture, mixing well. Shape into tablespoon sized balls. Place on cookie sheet and flatten slightly. Sprinkle with sugar. Bake at 375 degrees F for 8-10 minutes.
By Robin from Washington, IA
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