Berry Punch

• 8 raspberry herbal tea bags
• 2 cup boiling water
• 2 Tbsp. sugar
• 2 cup cold water
• 4 plums, pureed (about 1 1/4 cups)
• 1 can (6 ozs) frozen lemonade concentrate
• 1 liter bottle lemon-lime soda pop, chilled

Directions:

Place tea bags in large, heat proof pitcher. Pour boiling water over tea bags, let steep 5 minutes; remove tea bags. Add sugar and still till dissolved. Add cold water, lemonade and plum puree. Chill. Just before serving, add lemon-lime drink.

By Terri