Ingredients:
- 8 raspberry herbal tea bags
- 2 cup boiling water
- 2 Tbsp. sugar
- 2 cup cold water
- 4 plums, pureed (about 1 1/4 cups)
- 1 can (6 ozs) frozen lemonade concentrate
- 1 liter bottle lemon-lime soda pop, chilled
Directions:
Place tea bags in large, heat proof pitcher. Pour boiling water over tea bags, let steep 5 minutes; remove tea bags. Add sugar and still till dissolved. Add cold water, lemonade and plum puree. Chill. Just before serving, add lemon-lime drink.
By Terri
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