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Place on baking sheet bake at 425 degrees F for 7-10 minutes or golden brown. Remove them and then reduce the heat to 375 degrees F.
In a small bowl combine all ingredients except cheese. Spoon into hot shells. Sprinkle with cheddar cheese. Bake 20-25 minutes or until bubbly and cheese is melted.
*Note: You can always roll up your pastry that is left over into little balls, roll in sugar and cinnamon bake until golden brown. You can bake them while the pot pie is baking. Do not make them too big or they will burn. So keep a eye on them the first time.
Darlene from Fairview, PA