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Fried Seafood Sandwich Recipes

These sandwiches are just heavenly. I use a mixture of good whitefish like cod or swai, and small shrimp and/or canned crab.

Ingredients:

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  • 2 cups crab, shrimp, or flaked, cooked fish
  • 1/2 cup finely chopped celery
  • 2 Tbsp. finely chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • 12 slices buttered bread
  • 2 beaten eggs
  • 1/4 cup milk

Directions:

Combine all the ingredients up to, and not including, the bread. Chill for at least a couple of hours. Spread 6 slices of bread with the fish mixture; cover with remaining slices of bread.

Mix the eggs and milk. Dip both sides of the sandwiches in this mixture. Fry in fat (I use a mix of olive oil and butter) in a heavy frying pan at moderate heat until sandwich is heated through and both sides of the sandwich are golden brown.

Eat with a sigh of bliss.

Servings: 6
Prep Time: 15 Minutes, not including time in fridge
Cooking Time: 5-10 Minutes

Source: Yakutat

By Free2B from North Royalton, OH

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Categories
Food and Recipes Recipes SeafoodJune 16, 2014
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