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Cook pasta in lightly salted boiling water. Drain.
Saute mushrooms in butter.
Mix macaroni, mushrooms and rest of ingredients in a 6 cup (1.6 L) buttered casserole. Refrigerate for 8 hours or overnight.
Bake at 350 degrees F (180 degrees C) for 1 hour or until hot.
By Robin from Washington, IA
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What is the recipe for Eat'n Park's seafood bake? They are only found in PA, but it has to be the best seafood dish I have ever eaten at a restaurant.
By Samantha from Hagerstown, MD