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Chicken Pot Pie Recipes

Chicken pot pies are a delicious meal whether as a piping hot winter meal or as a recurring family favorite. These tasty pies with their tender chicken and your choice of vegetables and seasonings are quick and easy to make for dinner. This page contains chicken pot pie recipes.
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September 30, 2010

This recipe is so simple and comforting. It's a filling meal all by itself, no need for anything else.

Ingredients:

Directions:

Boil peeled and cubed potatoes for 8-10 minutes. Drain and set aside. Season cubed chicken breast with salt and pepper. Cook thoroughly in a skillet. Set aside. Lightly steam peeled and thinly sliced carrots until semi-soft (3-4 minutes).

Preheat oven to 350 degrees F. In a greased 2-quart dish, layer the chicken, potatoes, carrots, and peas. In a separate bowl, whisk the soup and chicken broth together. Season with salt and pepper. Pour over the layers. In another separate bowl, mix together the biscuit mix and milk. Pour on top of the entire dish. Melt butter and drizzle over the topping. Bake 30-40 minutes. If needed, broil for a few minutes to brown the topping. Enjoy!

Servings: 4
Time:20-25 Minutes Preparation Time
30-40 Minutes Cooking Time

By Michelle from Bakersfield, CA

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I like this recipe because it is fast, easy, inexpensive and versatile. Instead of boiling a chicken breast, you can use 2 cans of chicken or 2 cans of tuna in water. If you use canned chicken or tuna, be sure to drain it.

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This is a quick and easy meal.

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February 22, 2011

Mix ingredients, put in pie crust, cover with the other, bake at 350 degrees F for 30-35 minutes. Amazing!

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Recipe for Homemade Chicken Or Beef Pot Pie For Two. This recipe comes from my daughter Trisha Currin. She is married with a brand new baby. This is how she saves money when she breaks down and buys one of those fast and easy already cooked chickens.

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Mix vegetables, chicken and soup into ungreased pan 9 x 1-1/4. Stir in remaining ingredients with fork until blended. Pour into pan.

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Take a pie dish and spray Pam in it. Next take your dough, I bought the Pillsbury dough (I had a coupon, buy 2 save $1). The first one I used was for an apple pie. Put the other one in the freezer until now.

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Cook chicken until it is tender. Remove meat from bones. Put in pan. Melt butter and pour over the chicken. Sift flour, baking powder, and salt. Blend in milk until smooth.

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February 18, 2009

Over medium heat on your stove top, coat a large pan with cooking spray, saute garlic for a minute, add chicken pieces season with thyme, salt and pepper to taste (I use A LOT of thyme and garlic salt.

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In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables.

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Homemade chicken pot pie is a favorite around many homes. Try this single crusted pie with lots of chicken.

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Cook sausage in a skillet over medium heat until browned, stirring to crumble meat. Drain on paper towels; set aside. Melt butter in a 3 qt. heavy saucepan over low heat; add flour, salt, and pepper.

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Recipe for Unusual Chicken Pie. Prepare chicken. Bake pie shell. Combine chicken with remaining ingredients except cheese. Mix well. Spoon into pie shell

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27 Questions

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January 26, 2010

I am looking for a chicken pot pie recipe with just chicken and a cream sauce.

By Julie

Answers

January 28, 20100 found this helpful

Using 9" refridgerator pie crust, let warm at room temp. before unrolling about 20 minutes.

1 large can campbells cream of chicken soup.
1 lb boneless chicken breast or tenders. boiled without salt. then cubed to 1/4" cubes.
1-10 oz. pkg. frozen mixed vegetables.

Now unroll 2 pie crust onto butcher or wax paper.
place one crust into 9" pie pan.
In a large mixing bowl add soup, vegetables, and chicken. Stir well with wooden spoon or heavy spatula.
pour into pie pan.

Now I'm right handed, so i turn thepie pan clock wise with left hand, and fold overhanging crust onto lip of pie pan with my right hand.
Now Gently moisten edge of crust.

Place remaining crust over the top of pie, Trim excess crust off edge of pie pan.seal top crust to bottom crust while fluting edge of crust.
Make 3 slits in center of top crust with a knife.

Place in 425 degree oven for 15 min. then lower temp. to 350 Degree.(Approx 45 min.) Until top crust a gloden brown. and inside temperature tested in at least 3 places is at 175 degree. Remove from oven, and let stand 15 minutes before serving.

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February 2, 20100 found this helpful

I found this one:

www.recipezaar.com/Chicken-Pot-Pie-Without-Vegetables...

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Answer this Question

September 12, 2005

I'm looking for a chicken pot pie recipe with noodles in it for my grandson. Any help is appreciated.

Teresa Pederson

Answers

By Arlene. (Guest Post)
September 22, 20050 found this helpful

Probably if you type in Amish Recipes you will find a recipe for Chicken Pot Pie. Here in Lancaster County PA, Amish Country, there are Chicken Pot Pie dinners almost weekly at one fire company or another to raise funds for the fire companies or to fund a need of Amish families. The Amish ladies make it GOOT!! That is how they pronounce "good". Hope this helps.

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July 3, 2017

Packaged biscuits can be used to make a tasty crust for your next pot pie. This is a page about homemade chicken pot pie with Pillsbury biscuit crust.

Homemade Chicken Pot Pie - plated

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January 31, 2020

This delicious two crust pot pie started with homemade chicken soup. Thicken the soup with milk and cornstarch. Add additional veggies, such as peas if desired. The thicken soup is then baked in the crust topped shell for a new main dish.

A pot pie made with leftover chicken soup.

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