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This recipe is so simple and comforting. It's a filling meal all by itself, no need for anything else.
Boil peeled and cubed potatoes for 8-10 minutes. Drain and set aside. Season cubed chicken breast with salt and pepper. Cook thoroughly in a skillet. Set aside. Lightly steam peeled and thinly sliced carrots until semi-soft (3-4 minutes).
Preheat oven to 350 degrees F. In a greased 2-quart dish, layer the chicken, potatoes, carrots, and peas. In a separate bowl, whisk the soup and chicken broth together. Season with salt and pepper. Pour over the layers. In another separate bowl, mix together the biscuit mix and milk. Pour on top of the entire dish. Melt butter and drizzle over the topping. Bake 30-40 minutes. If needed, broil for a few minutes to brown the topping. Enjoy!
|Time:||20-25 Minutes Preparation Time|
30-40 Minutes Cooking Time
By creativenailchick from Bakersfield, CA
Boil the chicken breasts until done, about 15 minutes. Shred the chicken or cut into small pieces.
Put chicken, soup and vegetables in a bowl and mix well. Pour mixture into one of the frozen pie crust.
Place the second pie crust on top of the pie. Press to create a seal around the edges. Using a sharp knife, cut three slits in top crust.
Place pie on a baking sheet. Bake in 425 degree F oven for 15 to 20 minutes, until crust is golden brown.
Let cool 5 to 10 minutes before serving.
Prepare the pie crust, and roll out 2 circles. Place one circle of dough into a pie plate. Hopefully it will cover the outer edge.
Next, mix the gravy packet and add 1 can Veg-All that has been drained. Add the chopped onion and the salt and pepper. Place mixture into the pie shell in the pie pan, top with the other pie dough circle, crimp edges, and cut slits into the upper crust to vent. Bake at 350 degrees F for about 45 to 60 or until just brown.
Source: My husband's mother use to make this. He is 64 years young. I am 55, and we've been married 32 years.
By Denise from Hume, IL
Source: local holiday cookbook
By gemini088 from Fayetteville, TN
Recipe for Homemade Chicken Or Beef Pot Pie For Two. This recipe comes from my daughter Trisha Currin. She is married with a brand new baby. This is how she saves money when she breaks down and buys one of those fast and easy already cooked chickens.
Mix vegetables, chicken and soup into ungreased pan 9 x 1-1/4. Stir in remaining ingredients with fork until blended. Pour into pan.
Packaged biscuits can be used to make a tasty crust for your next pot pie. This is a guide about homemade chicken pot pie with Pillsbury biscuit crust.
Take a pie dish and spray Pam in it. Next take your dough, I bought the Pillsbury dough (I had a coupon, buy 2 save $1). The first one I used was for an apple pie. Put the other one in the freezer until now.
Make this delicious chicken pot pie for your family or Sunday dinner guests. This is a guide about Sunday dinner chicken pie.
Cook chicken until it is tender. Remove meat from bones. Put in pan. Melt butter and pour over the chicken. Sift flour, baking powder, and salt. Blend in milk until smooth.
Over medium heat on your stove top, coat a large pan with cooking spray, saute garlic for a minute, add chicken pieces season with thyme, salt and pepper to taste (I use A LOT of thyme and garlic salt.
In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables.
Homemade chicken pot pie is a favorite around many homes. Try this single crusted pie with lots of chicken.
Cook sausage in a skillet over medium heat until browned, stirring to crumble meat. Drain on paper towels; set aside. Melt butter in a 3 qt. heavy saucepan over low heat; add flour, salt, and pepper.
Recipe for Unusual Chicken Pie. Prepare chicken. Bake pie shell. Combine chicken with remaining ingredients except cheese. Mix well. Spoon into pie shell
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I am looking for a chicken pot pie recipe with just chicken and a cream sauce.
Using 9" refridgerator pie crust, let warm at room temp. before unrolling about 20 minutes.
1 large can campbells cream of chicken soup.
1 lb boneless chicken breast or tenders. boiled without salt. then cubed to 1/4" cubes.
1-10 oz. pkg. frozen mixed vegetables.
Now unroll 2 pie crust onto butcher or wax paper.
place one crust into 9" pie pan.
In a large mixing bowl add soup, vegetables, and chicken. Stir well with wooden spoon or heavy spatula.
pour into pie pan.
Now I'm right handed, so i turn thepie pan clock wise with left hand, and fold overhanging crust onto lip of pie pan with my right hand.
Now Gently moisten edge of crust.
Place remaining crust over the top of pie, Trim excess crust off edge of pie pan.seal top crust to bottom crust while fluting edge of crust.
Make 3 slits in center of top crust with a knife.
Place in 425 degree oven for 15 min. then lower temp. to 350 Degree.(Approx 45 min.) Until top crust a gloden brown. and inside temperature tested in at least 3 places is at 175 degree. Remove from oven, and let stand 15 minutes before serving.
I found this one:
I'm looking for a chicken pot pie recipe with noodles in it for my grandson. Any help is appreciated.
Probably if you type in Amish Recipes you will find a recipe for Chicken Pot Pie. Here in Lancaster County PA, Amish Country, there are Chicken Pot Pie dinners almost weekly at one fire company or another to raise funds for the fire companies or to fund a need of Amish families. The Amish ladies make it GOOT!! That is how they pronounce "good". Hope this helps.
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I like to make chicken pot pie from scratch, but don't always have the time. The following recipe is what I do when I'm short on time.
In 1 Tbsp. oil or butter, saute' onion and chicken until onion is clear and soft. This gives the chicken a little extra flavor. When this is done, I usually just fix the gravy mix right there in the same pan with the chicken and onion. You want the gravy a little thicker than normal, but not too thick. Stir in the drained veggies. Pour this filling into one of the pie shells and use the other one for the top. I like to bake this at 350 degrees F for about 30 minutes so that the crust is golden brown. Take it out of the oven and let it set for about 15 minutes before cutting. Not quite as good as from scratch, but we never have left-overs and it only takes a few minutes prep time.
Source: I pretty much came up with this myself.
By Dianne from Wilsonville, OR
Fast and kids love it (great for leftover turkey or chicken).
Spray 9x9 inch or similar size pan with Pam. Mix the 2 cans of cream of chicken soup in a large bowl. Add the chicken and vegetables and stir well. Pour into baking pan.
Rinse your bowl and mix the Bisquick, milk and egg. Stir well and pour over the top of the chicken mixture.
Bake at 400 degrees F for 25 minutes.
|Time:||5 Minutes Preparation Time|
25 Minutes Cooking Time
Source: A friend; however I believe this was once a Campbell's soup recipe
By kmcb59 from Washignton State
I like the sound of this recipe, and it certainly is easy. I just don't know what Bisquick is, we don't have it in Australia. Could someone tell me if there may be something similar here? (09/15/2009)
To prepare pastry, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut butter into flour until coarse crumbs form. In a small bowl, beat together egg and water. Add to the flour mixture; mix lightly until a soft dough forms. Shape into a disk, wrap in plastic wrap, and chill in the refrigerator for 1 hour.
To prepare filling, place chicken in a 2 qt. casserole. In a large skillet, melt butter over low heat. Add mushrooms; increase the heat to medium high; and saute' until browned and the liquid evaporates, about 5 minutes. Add the water; cook until almost evaporated, about 2 minutes. Add mushroom mixture to chicken; stir to combine.
In a medium saucepan, whisk together cream, flour, paprika, salt, and pepper, over low heat; cook until thickened, about 5 minutes. Whisk in broth. Pour sauce over chicken mixture. Preheat oven to 400 degrees F.
On a lightly floured surface, using a lightly floured rolling pin, roll the pastry to fit the top of the casserole. Place on top of pie; trim and seal the edges. Roll out trimmings. Cut out leaves and flowers. Brush pastry with glaze; add the decorations; brush again with glaze.
Bake until filling is bubbly and crust is browned, 25-30 minutes. Transfer to wire rack to cool slightly. Serve warm.
By Robin from Washington, IA
p>So simple, yet so tasty. (07/25/2008)
Open pie shells, to thaw, for the top. Boil chicken, when done drain, cool, and cut into chunks. Drain veg all, mix veg all and soup. Add chicken and mix good. Put mixture in one pie crust, spread evenly top with other pie crust to make it fit. Pinch sides together, push top crust down to make a better fit. Use fork to put holes in top crust, about four times. Put in oven at 350 degrees F for 30 to 40 minutes.
Remember this is all cooked, you are heating and browning top.
Tip: cook chicken the night before. When ready, put together and cook, good with salad (07/26/2008)
Place chicken breasts in large saucepan. Add next 5 ingredients and 2 soup cans water. Bring to a boil. Reduce heat and simmer for 45 minutes. Remove chicken and chop meat into bite-sized pieces. Add vegetables to the stock. Cook for 15 minutes. Return chopped chicken to stock. Thicken with cornstarch if necessary. Spoon into 9x13 inch baking dish. Slice each biscuit in half and arrange over chicken mixture. Bake at 400 degrees F for 10-15 minutes until biscuits are brown.
By Robin from Washington, IA
Looking for recipes for Chicken Pot Pie.
I am looking for easy and good recipe for chicken pot pie.
Mix vegetables,chicken and soup together pour into ungreased pie pan.