social

Quick and Easy Pot Pie Recipe

June 5, 2013

A homemade pot pie on a table.A family size pot pie that is super easy to make.

Advertisement

Total Time: 40 minutes

Yield: 6 large servings

Ingredients:

  • 2 cups cooked diced chicken cubes
  • 1 12 oz can cream of chicken soup
  • 1/2 cup heavy cream
  • 1 bag frozen mixed veggies, thawed
  • 1 can of crescent roll dough
  • 1 tsp dried tarragon
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 2 pinch sea salt
  • 1 pinch fresh ground pepper

Steps:

  1. Spray a 4 quart or larger pot that you can use in the oven with non stick cooking spray
  2. Mix the cream and soup together in the pot, getting all the lumps out as best you can. Stir in herbs and salt and pepper, then the chicken and veggies. heat in pot until it heated through and it comes to a slight bubble.
  3. Take crescent roll dough, and roll each triangle up into a oblong roll. Make a basket weave over top of the ingredients.
  4. Bake at 400 degrees F, until crescents are nice and puffy and golden brown, and filling is bubbling. Let sit 5-10 minutes and serve.
Comment Pin it! Was this helpful? 8

Comments

Read More Comments
In These Pages
Categories
Food and Recipes Recipes Main DishesMarch 9, 2018
Pages
More
👔
Father's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-09 11:33:15 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Quick-and-Easy-Pot-Pie-Recipe.html