Quick and Easy Pot Pie

contest winner icon
A family size pot pie that is super easy to make.

Total Time: 40 minutes

Yield: 6 large servings



  1. Spray a 4 quart or larger pot that you can use in the oven with non stick cooking spray
  2. Mix the cream and soup together in the pot, getting all the lumps out as best you can. Stir in herbs and salt and pepper, then the chicken and veggies. heat in pot until it heated through and it comes to a slight bubble.
  3. Take crescent roll dough, and roll each triangle up into a oblong roll. Make a basket weave over top of the ingredients.
  4. Bake at 400 degrees F, until crescents are nice and puffy and golden brown, and filling is bubbling. Let sit 5-10 minutes and serve.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 5, 20130 found this helpful

Suddenly I am starving! This looks and sounds so good!

Reply Was this helpful? Yes
June 13, 20130 found this helpful

Sounds so yummy, but a lot. Can it be frozen, the left overs I mean?

Reply Was this helpful? Yes
June 29, 20130 found this helpful

Yes it can be frozen!

Reply Was this helpful? Yes
March 9, 20180 found this helpful

Looks great

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes Main DishesJune 5, 2013
Easter Ideas!
Pest Control
Father's Day Ideas!
Mother's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/04/17 08:39:30 in 1 secs. ⛅️️
Loading Something Awesome!