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Quick and Easy Pot Pie

A family size pot pie that is super easy to make.
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Total Time: 40 minutes

Yield: 6 large servings

Ingredients:

Steps:

  1. Spray a 4 quart or larger pot that you can use in the oven with non stick cooking spray
  2. Mix the cream and soup together in the pot, getting all the lumps out as best you can. Stir in herbs and salt and pepper, then the chicken and veggies. heat in pot until it heated through and it comes to a slight bubble.
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  4. Take crescent roll dough, and roll each triangle up into a oblong roll. Make a basket weave over top of the ingredients.
  5. Bake at 400 degrees F, until crescents are nice and puffy and golden brown, and filling is bubbling. Let sit 5-10 minutes and serve.

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June 5, 20130 found this helpful

Suddenly I am starving! This looks and sounds so good!

Reply Was this helpful? Yes
June 13, 20130 found this helpful

Sounds so yummy, but a lot. Can it be frozen, the left overs I mean?

Reply Was this helpful? Yes
June 29, 20130 found this helpful

Yes it can be frozen!

Reply Was this helpful? Yes
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