Gluten Free Chicken Pot Pie

Silver Post Medal for All Time! 418 Posts
July 6, 2021

A piece of chicken pot pie on a plate next to cooked green beans.Chicken pot pie is one of our favorites and even though it is gluten free, the family devours it with me and they enjoy it as well as I do. It is also good left over and heated for another meal.


Cook Time: 45-50 minutes

Yield: 6-8 servings

Link: Gluten Free Cream of Chicken Soup


  • Pie Filling
  • 3 lb chicken, cooked, deboned and pulled apart (save the broth)
  • 2 cups chicken broth
  • 1/4 cup butter melted
  • 1 can carrots, 15 oz size (drained)
  • 1 cup frozen tiny green peas (slightly cooked and drained)
  • 1 3/4 cup gluten Free Cream of chicken soup (see my gluten free recipe.)
  • Crust
  • 1 cup Betty Crocker Gluten Free Bisquick Pancake and Baking Mix
  • 1 tsp baking powder (not pictured)
  • 1 cup milk (not pictured)
  • 1 egg
  • 1/4 cup melted butter
Ingredients for Gluten Free Chicken Pot Pie
Gluten free cream of chicken soup.


  1. Prepare the gluten free cream of chicken soup and set aside. Follow the link for my recipe.
  2. Gluten free cream of chicken soup in a measuring cup.

  3. Preheat oven to 400 degrees F.
  4. Place chicken in bottom of 13x9 inch baking pan.
  5. Shredded chicken in a pan.
  6. Pour 1/4 cup melted butter over the chicken.
  7. Mix chicken broth with cream of chicken soup.
  8. Stir peas and carrots into the soup mixture.
  9. Combining the filling for the chicken pot pie.
  10. Pour over the chicken
  11. For the crust prepare the following ingredients and immediately pour over chicken mixture.
  12. Mix 1 cup Bisquick and 1 tsp. baking powder together
  13. In a separate bowl, whisk 1 egg and 1 cup milk together
  14. Stir in the 1/4 cup melted butter.
  15. Add the bisquick with baking powder. Stir well.
  16. Mixing the crust together.

  17. Pour over the chicken mixture in baking pan.
  18. Placing the crust on the top of the pot pie.
  19. Bake 40-50 minutes at 400 degrees F until browned.
  20. The baked pot pie.
  21. Let it cool approximately 15 minutes before serving.
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