Easy Chicken Pot Pie

I like this recipe because it is fast, easy, inexpensive and versatile. Instead of boiling a chicken breast, you can use 2 cans of chicken or 2 cans of tuna in water. If you use canned chicken or tuna, be sure to drain it.
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Ingredients:

  • 1 large skinless, boneless chicken breast
  • 1 10.5 oz. can cream of chicken soup
  • 1 15 oz. can mixed vegetables, drained
  • 2 deep dish frozen pie crusts

Directions:

Boil the chicken breasts until done, about 15 minutes. Shred the chicken or cut into small pieces.

Put chicken, soup and vegetables in a bowl and mix well. Pour mixture into one of the frozen pie crust.

Place the second pie crust on top of the pie. Press to create a seal around the edges. Using a sharp knife, cut three slits in top crust.

Place pie on a baking sheet. Bake in 425 degree F oven for 15 to 20 minutes, until crust is golden brown.

Let cool 5 to 10 minutes before serving.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: 20 Minutes

By VeronicaHB

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Anonymous
April 20, 20120 found this helpful

I just so happen to have a couple of cans of chicken that need to be used up and kind of tired of chicken salad so will be giving your recipe a try :-)

Reply Was this helpful? Yes
April 21, 20120 found this helpful

Does second crust get put on right side up or upside down?

Reply Was this helpful? Yes
April 21, 20120 found this helpful

I put the second crust on upside down but I suppose since you press it to seal around the edges it really wouldn't matter which way you put the top crust on. If you make this I hope you enjoy it as much as we do.

Reply Was this helpful? Yes
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