Quick Chicken Pot Pie

Ingredients:

  • 2 refrigerated pie crusts
  • 1 can mixed vegetables, drained
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1 large can of chicken, drained
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Directions:

Mix ingredients, put in pie crust, cover with the other, bake at 350 degrees F for 30-35 minutes. Amazing!

Source: local holiday cookbook

By Lyndsay from Fayetteville, TN

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Food and Recipes Recipes Baking & Desserts PiesFebruary 22, 2011
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