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Chicken Pot Pie

Fast and kids love it (great for leftover turkey or chicken).


  • 2 cans cream of chicken soup
  • 1 can cooked chicken or 1 chicken breast cooked and cut up
  • 1 cup Bisquick (or low fat Bisquick)
  • 1 egg
  • 1/2 cup milk
  • 1 cup frozen peas and carrots


Spray 9x9 inch or similar size pan with Pam. Mix the 2 cans of cream of chicken soup in a large bowl. Add the chicken and vegetables and stir well. Pour into baking pan.

Rinse your bowl and mix the Bisquick, milk and egg. Stir well and pour over the top of the chicken mixture.

Bake at 400 degrees F for 25 minutes.


Servings: 4
Time:5 Minutes Preparation Time
25 Minutes Cooking Time

Source: A friend; however I believe this was once a Campbell's soup recipe

By kmcb59 from Washignton State


Chicken Pot Pie

I like the sound of this recipe, and it certainly is easy. I just don't know what Bisquick is, we don't have it in Australia. Could someone tell me if there may be something similar here? (09/15/2009)

By Bujubaby

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