To Top

Quick Chicken Pot Pie

I like to make chicken pot pie from scratch, but don't always have the time. The following recipe is what I do when I'm short on time.


  • 2 frozen deep dish pie shells defrosted
  • 1 1/2 cups chopped cooked chicken
  • 1 can Veg-all (I use store brand)
  • 1/2 chopped onion
  • Ad

  • 1 pkg. country gravy mix (the kind that makes 2 cups gravy) or 2 cans chicken or turkey gravy


In 1 Tbsp. oil or butter, saute' onion and chicken until onion is clear and soft. This gives the chicken a little extra flavor. When this is done, I usually just fix the gravy mix right there in the same pan with the chicken and onion. You want the gravy a little thicker than normal, but not too thick. Stir in the drained veggies. Pour this filling into one of the pie shells and use the other one for the top. I like to bake this at 350 degrees F for about 30 minutes so that the crust is golden brown. Take it out of the oven and let it set for about 15 minutes before cutting. Not quite as good as from scratch, but we never have left-overs and it only takes a few minutes prep time.


Source: I pretty much came up with this myself.

By Dianne from Wilsonville, OR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
chicken pot pie
Chicken Pot Pie Recipes
February 22, 2011
A homemade chicken pot pie.
Sunday Dinner Chicken Pie
Turkey Pot Pie
Turkey Pot Pie Recipes
Homemade Chicken Pot Pie - plated
Homemade Chicken Pot Pie With Pillsbury Biscuit Crust
Making Pie in a Jar
Making Pie in a Jar
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/13 13:15:58 in 600 msecs. ⛅️️
Loading Something Awesome!