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Fresh Lemonade Syrup

This lemonade syrup already has everything but water. It's easy to take along on a trip or picnic and make as needed.


  • 3 cups sugar
  • 1 cup boiling water
  • 3 cups lemon juice (about 16 lemons)
  • 2 Tbsp. grated lemon peel


In a saucepan, dissolve sugar in boiling water. Cool.

Add lemon juice and peel. Mix well.

Cover and store in fridge for up to 3 weeks. Makes 5 1/2 cups syrup

To Prepare:

1 serving (8 oz.): 1/4 cup syrup and 3/4 cup cold water

2 quarts: combine 2 2/3 cups syrup and 5 1/3 cups cold water

Servings: 22
Time:10 Minutes Preparation Time
10 Minutes Cooking Time

By denowolfes from Talbott TN


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