Cut onions into 1/2 inch slices and separate into rings. Drain mushrooms and reserve liquid. Cut steak into thin strips. In a large ovenproof skillet, brown meat in oil using high heat. Add onions and saute until tender crisp. Blend soup, water, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Or you can cover and bake at 350 degrees F. Serve over beds of fluffy rice.
By Robin from Washington, IA
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