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Beef Steak Recipes


Diamond Post Medal for All Time! 5,887 Posts
February 13, 2011
steak in skillet with corn and beans

Ingredients:

  • 1 lb. sirloin steak
  • 1 can cream of celery soup
  • 1 can cream of onion soup
  • 1 can cream of mushroom soup
  • 1 small can mushrooms
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Directions:

Cut steak into small pieces. Cook until done. Pour soups and mushrooms in. Stir until heated well. Serve over rice or noodles.

By Robin from Washington, IA

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Silver Post Medal for All Time! 418 Posts
November 8, 2016

One of our favorite dishes is cubed steak and gravy served with creamed potatoes. I have to make it gluten free and came up with this method of doing so.

Gluten Free Country Style Steak

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September 28, 2011

If you like sweet and sour, this recipe is for you! The time from start to serve, is anywhere from 1 to 3 hours. My husband and I love ginger.

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It's not only good for you, but it can be delicious in just about everything we cook.

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August 19, 2010

Stir the gravy, orange zest, orange juice, and garlic powder in a 1-quart saucepan. Heat the broiler. Place the beef on a rack in a broiler pan.

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Diamond Post Medal for All Time! 5,887 Posts
December 18, 2008

Combine the lemon pepper, olive oil, mustard, vinegar and bail together. Brush the steaks with 1/2 of the sauce. Grill or broil one side. Turn the steaks over and brush them with the other 1/2 of the sauce. Continue to cook the steaks until they are done to your liking.

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Diamond Post Medal for All Time! 5,887 Posts
July 23, 2007

Place tortillas on a sheet of heavy duty foil. Fold foil around tortillas and seal tightly; set aside. Drizzle both sides of steaks with lime juice.

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Grill, covered, over medium hot heat for 7-9 minutes on each side or until meat reaches desired doneness.

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Diamond Post Medal for All Time! 5,887 Posts
January 14, 2011

Trim off excess fat from steaks and slash edges to prevent curling. Wipe dry with paper toweling and set aside. In large skillet, combine oil, margarine, mustard, garlic, salt, and pepper.

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Diamond Post Medal for All Time! 5,887 Posts
July 29, 2010

Preheat oven to 350 degrees F. Trim excess fat from steak. Cut steak into 4 pieces. Pound to 1/4 inch thickness.

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Brown steak in butter in skillet. Place in lightly greased shallow 2 qt. casserole.

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August 11, 2009

The V8 juice tenderizes the meat nicely; this is a favorite of the men in my family.

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Diamond Post Medal for All Time! 5,887 Posts
March 11, 2009

Preheat oven to 375 degrees F. Mix honey and soy sauce in small bowl. Stir hot water and margarine in bowl until margarine melts. Stir in stuffing mix and green pepper. Pound steaks.

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Diamond Post Medal for All Time! 5,887 Posts
January 14, 2009

Marinate meat (cubed) in Worcestershire sauce and soy sauce overnight. Drain. Brown meat, will make it's own juice.

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Do not overcook. Just before serving add onions, green peppers, garlic, salt and pepper to taste, mushrooms

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Diamond Post Medal for All Time! 5,887 Posts
August 6, 2008

Spicy, southern seasoning make this steak, veggie and rice dish delicious.

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Diamond Post Medal for All Time! 5,887 Posts
June 20, 2008

Trim chuck steak. Sprinkle steak with meat tenderizer. Add to marinade, turning to coat. Add to marinade, turning to coat.

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Let stand for 20 minutes, turning once. Broil steak to desired degree of doneness, brushing with marinade.

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Silver Post Medal for All Time! 361 Posts
May 9, 2008

Sprinkle steaks with thyme, pepper and garlic powder. In a large skillet over medium high heat, brown steaks in 1 tsp butter on both sides. Remove and keep warm.

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Diamond Post Medal for All Time! 5,887 Posts
December 14, 2007

Cut the beef steak into cubes about an inch square (a few larger). Season the cubes well with salt and pepper and place them in a shallow baking dish which has been well

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Diamond Post Medal for All Time! 5,887 Posts
July 17, 2007

Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet over medium high heat, brown steaks on both sides. Add butter and garlic; cook for 4-6 minutes, turning steaks once.

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April 4, 2006

Cut onions into 1/2 inch slices and separate into rings. Drain mushrooms and reserve liquid. Cut steak into thin strips. In a large ovenproof skillet, brown meat in oil using high heat. . .

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October 15, 2005

Add the chicken or beef and stir-fry 1 minute. Combine the soy sauce, sugar, and sherry and add to the wok. Cover and steam for 1 minute. Serve over hot rice and garnish with sesame seeds.

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