Beef Steak Recipes

Category Steaks
There are so many delicious ways to prepare a steak you could have a different one every day. This page contains beef steak recipes.
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Ingredients:

  • 1 lb. sirloin steak
  • 1 can cream of celery soup
  • 1 can cream of onion soup
  • 1 can cream of mushroom soup
  • 1 small can mushrooms

Directions:

Cut steak into small pieces. Cook until done. Pour soups and mushrooms in. Stir until heated well. Serve over rice or noodles.

By Robin from Washington, IA

Comment Was this helpful? 1

One of our favorite dishes is cubed steak and gravy served with creamed potatoes. I have to make it gluten free and came up with this method of doing so.

Note: Not all broth and bouillon cubes are gluten free. They may contain wheat. Swanson Beef and Chicken Broth and Herb Ox bouillon cubes are gluten free. I always check the label.

I use Pillsbury Best Gluten Free Flour. It cost more than regular flour so I use it sparingly and try not to waste any.

Prep Time: 20 minutes

Cook Time: 1 to 1 1/2 hours

Total Time: 2-3 hours

Yield: 4 servings

Ingredients:

  • 4 pieces cubed steak
  • 1/4 cup gluten free flour
  • 2 Tbsp Crisco shortening
  • salt & pepper to taste
  • 1 can (14.5oz) Swanson beef broth
  • 2 3/4 Tbsp corn starch
  • 1/4 cup water
  • 2 Herb Ox beef bouillon cubes (not pictured)

Steps:

  1. Place flour in a container and stir in some salt and pepper. Dredge steak in the flour to coat it.
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  3. Place pieces of steak in hot grease and brown lightly on both sides.
  4. Remove steak from frying pan and pour off excess grease. Add 1/2 cup water to drippings in the pan and stir well. You will be adding gravy to this.
  5. Make the gravy. Stir corn starch into cold water. Pour beef broth into a medium pan.
  6. Add the corn starch and bouillon cubes. Stir constantly. Mash bouillon cubes and stir until well blended. Heat until it is steaming hot. Remove from heat.
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  8. Add gravy to water in the frying pan and place steak in the gravy. Gravy should be soupy. Add a little water if needed.
  9. Cover and simmer for an hour or more. Turn steak over during cooking time to keep it from sticking. Cooking it slow and for a long period of time makes it tender.
  10. Enjoy!
Comment Pin it! Was this helpful? 3

September 28, 2011

If you like sweet and sour, this recipe is for you! The time from start to serve, is anywhere from 1 to 3 hours. My husband and I love ginger.

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It's not only good for you, but it can be delicious in just about everything we cook.

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August 19, 2010

Stir the gravy, orange zest, orange juice, and garlic powder in a 1-quart saucepan. Heat the broiler. Place the beef on a rack in a broiler pan.

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Combine the lemon pepper, olive oil, mustard, vinegar and bail together. Brush the steaks with 1/2 of the sauce. Grill or broil one side. Turn the steaks over and brush them with the other 1/2 of the sauce. Continue to cook the steaks until they are done to your liking.

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Place tortillas on a sheet of heavy duty foil. Fold foil around tortillas and seal tightly; set aside. Drizzle both sides of steaks with lime juice.

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Grill, covered, over medium hot heat for 7-9 minutes on each side or until meat reaches desired doneness.

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Trim off excess fat from steaks and slash edges to prevent curling. Wipe dry with paper toweling and set aside. In large skillet, combine oil, margarine, mustard, garlic, salt, and pepper.

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Preheat oven to 350 degrees F. Trim excess fat from steak. Cut steak into 4 pieces. Pound to 1/4 inch thickness. Brown steak in butter in skillet. Place in lightly greased shallow 2 qt. casserole.

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The V8 juice tenderizes the meat nicely; this is a favorite of the men in my family.

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Preheat oven to 375 degrees F. Mix honey and soy sauce in small bowl. Stir hot water and margarine in bowl until margarine melts. Stir in stuffing mix and green pepper. Pound steaks.

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Marinate meat (cubed) in Worcestershire sauce and soy sauce overnight. Drain. Brown meat, will make it's own juice.

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Do not overcook. Just before serving add onions, green peppers, garlic, salt and pepper to taste, mushrooms

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Spicy, southern seasoning make this steak, veggie and rice dish delicious.

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Trim chuck steak. Sprinkle steak with meat tenderizer. Add to marinade, turning to coat. Add to marinade, turning to coat. Let stand for 20 minutes, turning once. Broil steak to desired degree of doneness, brushing with marinade.

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May 9, 2008

Sprinkle steaks with thyme, pepper and garlic powder. In a large skillet over medium high heat, brown steaks in 1 tsp butter on both sides. Remove and keep warm.

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Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet over medium high heat, brown steaks on both sides. Add butter and garlic; cook for 4-6 minutes, turning steaks once.

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April 4, 2006

Cut onions into 1/2 inch slices and separate into rings. Drain mushrooms and reserve liquid. Cut steak into thin strips. In a large ovenproof skillet, brown meat in oil using high heat. . .

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October 15, 2005

Add the chicken or beef and stir-fry 1 minute. Combine the soy sauce, sugar, and sherry and add to the wok. Cover and steam for 1 minute. Serve over hot rice and garnish with sesame seeds.

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August 18, 2005

I buy a pack of thin cut steaks at the grocery store and cut them up into strips to make soy steak. In a frying pan over high heat, put in 1 tablespoon of vegetable oil and 1 tablespoon of butter. In a mixing bowl add your strips of steak with some garlic salt, pepper, and about 3 tablespoons of soy sauce.

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May 10, 2005

Combine flour, salt, and pepper in a plastic bag. Add steaks, one at a time; close bag securely, and shake until well coated. Brown steaks on both sides in hot oil. Drain all but 1 tablespoon drippings from pan.

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May 22, 2017

All you need to make a delicious steak are some herbs and garlic. This is a page about herb and garlic steak.

seasoned steak

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May 2, 2014

One popular way to serve a steak is covered with sauteed mushrooms. This page contains mushroom steak recipes.

Mushroom Steak

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December 20, 2019

Marinate a flank steak in balsamic vinegar and chopped garlic. Then cook in a skillet at a moderately high temperature for 5 or 6 minutes per side. It is ready to serve. The garlic is crispy and the vinegar cooks down into a nice sauce. This meal is quick and delicious.

Balsamic Crispy Garlic Steak on plate

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September 22, 2019

Apricot preserves, cider vinegar and pureed onion can make a different sweet and savory marinade for a steak.

Apricot Marinated Steak on plate

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July 31, 2013

This page contains steak and gravy recipes. Steak and gravy is a hearty meal your family will love.

Steak With Gravy

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Food and Recipes Recipes Meats Beef SteaksOctober 2, 2015
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