Making Balsamic Crispy Garlic Steak
Marinate a flank steak in balsamic vinegar and chopped garlic. Then cook in a skillet at a moderately high temperature for 5 or 6 minutes per side. It is ready to serve. The garlic is crispy and the vinegar cooks down into a nice sauce. This meal is quick and delicious.
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This is a quick and easy way to make a very flavourful steak with very few ingredients when you're short on time. The balsamic vinegar works great as a rapid tenderizer, too.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2-4 servings
- 1 one-pound flank steak
- 1 tsp salt
- 2 Tbsp balsamic vinegar
- 1 Tbsp cooking oil
- 4 cloves garlic, minced
- Poke several holes into meat with a sharp knife. Add all the ingredients together in a large dish, or in a plastic bag. Let sit for 10 minutes at room temperature.
- Heat a pan over moderately high heat and drop the steak in. Cook for about 6 minutes per side or until you reach your desired doneness. Garlic pieces will crisp up and a nice glaze will form on the bottom of your pan. Pour on steak to serve.