Zippy Steak and Gravy

• 1/4 cup all purpose flour
• 1/8 tsp. salt
• 1/4 tsp. pepper
• 4 cubed beef steaks
• 1/4 cup vegetable oil
• 1 can diced tomatoes with chilies, undrained
• hot cooked rice or noodles

Directions:

Combine flour, salt, and pepper in a plastic bag. Add steaks, one at a time; close bag securely, and shake until well coated. Brown steaks on both sides in hot oil. Drain all but 1 tablespoon drippings from pan. Pour tomatoes and chilies over steaks. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until steaks are tender.

By Robin