Zippy Steak and Gravy

Ingredients:
  • 1/4 cup all purpose flour
  • 1/8 tsp. salt
  • 1/4 tsp. pepper
  • 4 cubed beef steaks
  • 1/4 cup vegetable oil
  • 1 can diced tomatoes with chilies, undrained
  • hot cooked rice or noodles

Directions:

Combine flour, salt, and pepper in a plastic bag. Add steaks, one at a time; close bag securely, and shake until well coated. Brown steaks on both sides in hot oil. Drain all but 1 tablespoon drippings from pan. Pour tomatoes and chilies over steaks. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until steaks are tender.

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By Robin

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