Lemon Pepper Steak

Ingredients

  • 4 steaks (any cut you like)
  • 4 tsp. Mrs. Dash lemon pepper
  • 1/4 cup olive oil
  • 1 Tbsp. Dijon mustard
  • 2 tsp. white wine vinegar
  • Ad

  • 1 tsp. basil, dried

Directions

Combine the lemon pepper, olive oil, mustard, vinegar and bail together. Brush the steaks with 1/2 of the sauce. Grill or broil one side. Turn the steaks over and brush them with the other 1/2 of the sauce. Continue to cook the steaks until they are done to your liking.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By Nan (Guest Post)
December 22, 20080 found this helpful

Sounds good. Will try this real soon. Thanks.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Meats Beef SteaksDecember 18, 2008
Guides
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/02 10:50:35 in 1 secs. ⛅️️
Loading Something Awesome!