To Top

Creole Steak

Ingredients

  • 1 lb. round steak or other steak, cut into pieces
  • 1/4 cup flour
  • 2 tsp. salt
  • 2 tsp. paprika
  • 1/2 tsp. pepper
  • shortening
  • 1 cup onion, chopped
  • 1/3 cup green pepper, chopped
  • 1/2 cup raw rice
  • 2 cups raw tomatoes, peeled, cut up
  • 2 cups hot water
Ad

Directions

Roll meat in flour and spices. Brown onions and green pepper in shortening. Remove onions and green peppers; brown meat in remaining shortening. Cover meat with onions and green peppers and sprinkle rice over this. Top all with tomatoes. Sprinkle remaining flour over this and add the water. Cover tightly and simmer very slowly approximately 1 1/2 hours, checking and adding more water if necessary so it doesn't go dry.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
steak in skillet with corn and beans
Beef Steak Recipes
Categories
Food and Recipes Recipes Meats Beef SteaksAugust 6, 2008
Guides
Fish Creole
Fish Creole Recipes
seasoned steak
Herb and Garlic Steak Recipe
Mushroom Steak
Mushroom Steak Recipes
Shrimp Creole
Shrimp Creole Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/20 17:26:14 in 587 msecs. ⛅️️
Loading Something Awesome!