Gluten Free Country Style Steak

One of our favorite dishes is cubed steak and gravy served with creamed potatoes. I have to make it gluten free and came up with this method of doing so.

Note: Not all broth and bouillon cubes are gluten free. They may contain wheat. Swanson Beef and Chicken Broth and Herb Ox bouillon cubes are gluten free. I always check the label.

I use Pillsbury Best Gluten Free Flour. It cost more than regular flour so I use it sparingly and try not to waste any.

Prep Time: 20 minutes

Cook Time: 1 to 1 1/2 hours

Total Time: 2-3 hours

Yield: 4 servings



  1. Place flour in a container and stir in some salt and pepper. Dredge steak in the flour to coat it.
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  3. Place pieces of steak in hot grease and brown lightly on both sides.
  4. Remove steak from frying pan and pour off excess grease. Add 1/2 cup water to drippings in the pan and stir well. You will be adding gravy to this.
  5. Make the gravy. Stir corn starch into cold water. Pour beef broth into a medium pan.
  6. Add the corn starch and bouillon cubes. Stir constantly. Mash bouillon cubes and stir until well blended. Heat until it is steaming hot. Remove from heat.
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  8. Add gravy to water in the frying pan and place steak in the gravy. Gravy should be soupy. Add a little water if needed.
  9. Cover and simmer for an hour or more. Turn steak over during cooking time to keep it from sticking. Cooking it slow and for a long period of time makes it tender.
  10. Enjoy!

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