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Salt and pepper steak lightly, then dredge in flour and brown on both sides in a very small amount of fat. Blot pan of any remaining grease.
Open mushrooms and pour into pan, as well as juice, then add mushroom soup. Simmer on very low heat, stirring occasionally, for 2-4 hours.
Serve with cooked rice or mashed potatoes.
By CDC from FL
*Make them yourself or buy them already made. Cube steaks are not recommended.
Brown the onions and hamburger steaks together in large skillet until steaks are almost done. Drain fat, if needed.
Mix together tomatoes and soup, and pour over steaks in skillet. Be sure to get the mixture all around the steaks, even underneath.
Cover skillet tightly and simmer the steaks for at least 20 minutes. Add liquid if needed, but if skillet has a tight-fitting lid this won't be necessary.
Serve over prepared rice or noodles.
By Susabelle from Longmont, CO
Quick, easy and delicious
Pour soups and gravy into crock pot. Cut steak into individual servings. Lay steak on soups in the crock pot and sprinkle with Morton's Nature's Seasons. Push steak into the soups.
Cover pot. Turn on low. Cooks all day while you are away. When return home, make mashed potatoes, vegetable and serve. This makes my daughter's favorite gravy. I have to freeze the remaining gravy in individual dishes so she can have it on her mashed potatoes in between preparing the steak.
|Time:||10 Minutes Preparation Time|
8-10 Hours Cooking Time
By Vivian from Wichita, KS
Place pieces of round steak in greased baking dish or pot roast pan. Cut up veggies and place in pan. Mix up and pour remaining ingredients on top.
This makes a great, one-dish meal!
A great, hearty, one-dish meal!