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Salt and pepper steak lightly, then dredge in flour and brown on both sides in a very small amount of fat. Blot pan of any remaining grease.
Open mushrooms and pour into pan, as well as juice, then add mushroom soup. Simmer on very low heat, stirring occasionally, for 2-4 hours.
Serve with cooked rice or mashed potatoes.
By CDC from FL
*Make them yourself or buy them already made. Cube steaks are not recommended.
Brown the onions and hamburger steaks together in large skillet until steaks are almost done. Drain fat, if needed.
Mix together tomatoes and soup, and pour over steaks in skillet. Be sure to get the mixture all around the steaks, even underneath.
Cover skillet tightly and simmer the steaks for at least 20 minutes. Add liquid if needed, but if skillet has a tight-fitting lid this won't be necessary.
Serve over prepared rice or noodles.
By Susabelle from Longmont, CO
Quick, easy and delicious
Place pieces of round steak in greased baking dish or pot roast pan. Cut up veggies and place in pan. Mix up and pour remaining ingredients on top.
This makes a great, one-dish meal!
A great, hearty, one-dish meal!