Salt and pepper steak lightly, then dredge in flour and brown on both sides in a very small amount of fat. Blot pan of any remaining grease.
Open mushrooms and pour into pan, as well as juice, then add mushroom soup. Simmer on very low heat, stirring occasionally, for 2-4 hours.
Serve with cooked rice or mashed potatoes.
By CDC from FL
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My daughter's favorite dish, hands down! Easy, fast, and fills you up.
Quick, easy and delicious
Place pieces of round steak in greased baking dish or pot roast pan. Cut up veggies and place in pan. Mix up and pour remaining ingredients on top.
This makes a great, one-dish meal!
A great, hearty, one-dish meal!