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Smothered Steak Recipes


Bronze Tip Medal for All Time! 59 Tips
July 26, 2012
Smothered SteakThis is delicious, easy to prepare, inexpensive, and great if you have guests that will be traveling from out of town and you're not sure when they will arrive.
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Ingredients:

  • 1 lb. round steak (cut into 4 portions)
  • 1/4 cup flour (for dredging meat)
  • 1 large can mushroom soup
  • 1 large can mushrooms
  • dash of pepper and salt
  • pre-cooked rice or mashed potatoes

Directions:

Salt and pepper steak lightly, then dredge in flour and brown on both sides in a very small amount of fat. Blot pan of any remaining grease.

Open mushrooms and pour into pan, as well as juice, then add mushroom soup. Simmer on very low heat, stirring occasionally, for 2-4 hours.

Serve with cooked rice or mashed potatoes.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: 2-4 Hours

By CDC from FL

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October 2, 2011

My daughter's favorite dish, hands down! Easy, fast, and fills you up.

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February 4, 2010

Quick, easy and delicious

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Diamond Post Medal for All Time! 5,887 Posts
August 20, 2008

Place pieces of round steak in greased baking dish or pot roast pan. Cut up veggies and place in pan. Mix up and pour remaining ingredients on top.

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Diamond Post Medal for All Time! 5,887 Posts
October 15, 2012

This makes a great, one-dish meal!

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Diamond Post Medal for All Time! 5,887 Posts
June 27, 2012

A great, hearty, one-dish meal!

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