Smothered Steaks

My daughter's favorite dish, hands down! Easy, fast, and fills you up.

Ingredients:

  • 4 to 6 hamburger steaks/thick patties*
  • 1 large onion, chopped
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  • 1 can diced stewed tomatoes
  • 1 can cream of mushroom soup
  • prepared noodles or rice

*Make them yourself or buy them already made. Cube steaks are not recommended.

Directions:

Brown the onions and hamburger steaks together in large skillet until steaks are almost done. Drain fat, if needed.

Mix together tomatoes and soup, and pour over steaks in skillet. Be sure to get the mixture all around the steaks, even underneath.

Cover skillet tightly and simmer the steaks for at least 20 minutes. Add liquid if needed, but if skillet has a tight-fitting lid this won't be necessary.

Serve over prepared rice or noodles.

Servings: 4-6 (depending on how many patties you used)
Prep Time: 10 Minutes
Cooking Time: 30 Minutes

By Susabelle from Longmont, CO

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October 6, 20110 found this helpful

Thanks, Susabelle. Sounds yummy. Will definitely be trying it.

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