AppetizersRecipes
To Top

Mini Hot Browns

Ingredients

  • 1 tsp. chicken bouillon granules
  • 1/4 cup boiling water
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 3/4 cup half and half
  • 1 cup shredded Swiss cheese
  • 18 slices snack rye bread
  • 6 oz. sliced deli turkey
  • 1 small onion, thinly sliced and separated into rings
  • 5 bacon strips, cooked and crumbled
  • 2 Tbsp. minced fresh parsley

Directions

In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; stir in cream and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Remove from the heat. Place bread slices on two baking sheets. Layer each with turkey, onion and cheese sauce. Sprinkle with bacon.

Ad

Bake at 350 degrees F for 10-12 minutes or until heated through. Sprinkle with parsley.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes AppetizersApril 17, 2007
Guides
Bottle Propagator - plastic bottle with sage cuttings
Mini Greenhouses Using Recycled Materials
Baked pie on a plate leaking lemon filling.
Mini Lemon Meringue Pies
Diced potato home fries.
Freezing Hash Browns
Photo of eggs, toast and hash browns.
Hash Browns Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/22 00:37:30 in 1 secs.
Loading Something Awesome!