Individual Cheese Cakes
Ingredients
- 2 dozen vanilla wafers
- 2 package cream cheese (8 oz. size)
- 3/4 cup sugar
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- 2 eggs, well beaten
Directions
Line muffin tins with cupcake papers. Place a vanilla safer in each cup. Beat ingredients until light and fluffy. Spoon into cups. Bake at 375 degrees F for 15 minutes. Cool. Put on topping and chill. You can use any jam or cherry pie filling for topping.
By Robin from Washington, IA
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By
02/15/2009
I recently made these again only didnt have the vanilla wafers so I used Ritz crackers and I liked them even better.
By Maggie (Guest Post)
02/14/2009
My family loves this cheesecake. I use the same ingredients except use the Splenda for baking instead of the sugar. I also top with sugar free jam.
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02/15/2009
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