Individual Cheese Cakes
- 2 dozen vanilla wafers
- 2 package cream cheese (8 oz. size)
- 3/4 cup sugar
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- 2 eggs, well beaten
Line muffin tins with cupcake papers. Place a vanilla safer in each cup. Beat ingredients until light and fluffy. Spoon into cups. Bake at 375 degrees F for 15 minutes. Cool. Put on topping and chill. You can use any jam or cherry pie filling for topping.
By Robin from Washington, IA
By guest (Guest Post) Flag
February 14, 20090 found this helpful
My family loves this cheesecake. I use the same ingredients except use the Splenda for baking instead of the sugar. I also top with sugar free jam.
February 15, 20090 found this helpful
I recently made these again only didnt have the vanilla wafers so I used Ritz crackers and I liked them even better.
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