Country Style Chicken Cutlets
- 1 envelope onion soup mix
- 3/4 cup plain bread crumbs
- 1/4 cup grated Parmesan Cheese
- 6 boneless, skinless chicken breast halves, pounded thin
- 1 egg
- 2 Tbsp. butter or margarine, melted
Preheat the oven to 350 degrees F. In a medium bowl, combine soup mix, bread crumbs and cheese. Beat egg with 1 tsp. water. Dip chicken into egg mixture, then coat evenly with bread crumbs. On a baking sheet arrange the chicken; drizzle with the melted butter. Bake uncovered for 20 minutes or until chicken is no longer pink, turning once. Serves: 6
By Connie from Oden, Arkansas
May 31, 20070 found this helpful
This sounds good. I am always looking for different ways to make chicken, as DH doesnt care for chicken, but it is inexpensive. Will try this recipe on him.
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