Crafts, Recipes, Tips,
& Guides
Enter Contests
Share & Vote
Get Advice
Submit a

Baking a Moist Ham

0 0EmailPrintFollow

To bake a moist ham, empty a can of Coco-Cola into the baking pan, wrap the ham in aluminum foil, and bake. Thirty minutes before the ham is finished, remove the foil, allowing the drippings to mix with the coke for a sumptuous brown gravy.

By Connie


Feedback Forum

Feedback about this article is posted here. Want to contribute? Click above to post feedback.

By badwater [264]02/15/2006

I've heard that this won't work with Diet Coke, it has to be regular Coke. We had a family friend years ago, who used a can of regular Coke to make a great BBQ sauce for grilled chickens.

Post Feedback

Add your voice to the conversation. Click here to share feedback.