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Spinach Tomatoes


  • 8 medium tomatoes
  • salt, to taste
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 8 slices crisp-fried bacon, crumbled
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  • 3/4 cup soft bread crumbs
  • pepper, to taste
  • nutmeg and garlic powder, to taste
  • melted butter, to taste
  • sour cream


Preheat oven to 350 degrees F. Cut tops from tomatoes. Scoop out pulp to form shells, discarding pulp. Sprinkle inside of tomato shells with salt. Invert to drain for 1 hour.

Cook spinach in medium saucepan until thawed; drain. Combine spinach, bacon, bread crumbs, salt, pepper, nutmeg, garlic powder and melted butter in bowl, and mix well. Spoon into tomato shells. Place on buttered baking sheet, and drizzle with melted butter.

Bake for 20 minutes or until tomatoes are tender but still hold their shape. Top with sour cream. 8 servings.

By Robin from Washington, IA


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