Spinach Tomatoes


  • 8 medium tomatoes
  • salt, to taste
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 8 slices crisp-fried bacon, crumbled
  • Ad
  • 3/4 cup soft bread crumbs
  • pepper, to taste
  • nutmeg and garlic powder, to taste
  • melted butter, to taste
  • sour cream


Preheat oven to 350 degrees F. Cut tops from tomatoes. Scoop out pulp to form shells, discarding pulp. Sprinkle inside of tomato shells with salt. Invert to drain for 1 hour.

Cook spinach in medium saucepan until thawed; drain. Combine spinach, bacon, bread crumbs, salt, pepper, nutmeg, garlic powder and melted butter in bowl, and mix well. Spoon into tomato shells. Place on buttered baking sheet, and drizzle with melted butter.

Bake for 20 minutes or until tomatoes are tender but still hold their shape. Top with sour cream. 8 servings.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Stuffed Tomato Recipes
Stuffed Tomato Recipes
Food and Recipes Recipes VegetablesJune 8, 2011
Canned Tomatoes on White Background
Canning Tomatoes
Saving Money on Tomatoes
Saving Money on Tomatoes
Tw Red Tomatoes sitting in Ice
Using Frozen Tomatoes
Freezing Spinach
Freezing Spinach
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 23, 2016 at 4:00:41 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!