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By
08/11/2005
When opening tomato paste. I always spoon it on to wax paper and freeze until firm. Then I put it into small zip lock freezer bags by each spoonful. Great for a touch of flavor to soups and such.
By syrayes1
04/14/2005
What a great idea! I never would have thought of this. It sounds so much easier than trying to spoon that sticky stuff out of the can. I can never get it all out!
By
04/13/2005
Or do what I do...buy a very big can of tomato paste, pour iinto ice cube trays, freeze then put them in ziploc bags. You won't be needing to buy tomato paste for awhile.
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