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Sausage Chicken

The sausage flavors the chicken, the peppers compliment the sausage, and the dish cooks very easily in crock pot! I also like to do Dutch oven cooking while camping and this recipe would work very easy in that pot as well.



  • 1 lb. chicken (I use either boneless thighs or breasts)
  • 1 lb. Italian sausage (I leave them whole)
  • 1 green pepper (cut into 1 inch squares)
  • 1 red pepper (cut into 1 inch squares)
  • 2 onions (cut into 1 inch cubes)
  • entire head of garlic (I leave the cloves whole)


This is the easy part, put everything into cooker, I lay the sausage on bottom and then chicken. Put the vegetables on top and let simmer for a few hours. When finished, I serve with noodles and maybe zucchini sauteed with onion.


Servings: 4-6
Time:20 Minutes Preparation Time
3 Hours Cooking Time

By Starlene from Lakewood, CA


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