- 1 lb. ground beef, seasoned
- 1 large potato, peeled, sliced thin
- 1/4 head cabbage, shredded
- 2 carrots, shredded
- 1 can cream of mushroom soup
- 6 slices American cheese
Pat lightly 3/4 of ground beef in bottom of cold electric skillet. Layer vegetables in order given over the meat. Then crumble remaining meat over vegetables, spreading to edge of skillet. Top with sliced cheese. Cover and cook at 275 degrees F for 30-40 minutes. Do not stir. Serves 4-6. Can also be baked in oven at 300-325 degrees F.
By Robin from Washington, IA
September 26, 20080 found this helpful
The soup (undiluted?) goes over the veggies, then crumble remaining ground beef and top with cheese slices?
September 28, 20080 found this helpful
Sounds good but where does the soup go?
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