Ingredients:
- 1 head romaine lettuce, torn into bite size pieces
- 1 pkg. feta cheese, crumbled
- 1/2 cup seedless green grape halves
- 1/2 cup pine nuts, toasted
- 1/2 cup olive oil
- 1/4 tsp. pepper
- Dash salt
Ingredients:
Combine lettuce, feta cheese, grape halves, and toasted pine nuts in a large bowl; set aside. Combine olive oil, vinegar, and seasonings in a jar; cover tightly, and shake vigorously. Pour over salad, and toss gently.
By Robin
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