1 head romaine lettuce, torn into bite size pieces
1 pkg. feta cheese, crumbled
1/2 cup seedless green grape halves
1/2 cup pine nuts, toasted
1/2 cup olive oil
1/4 tsp. pepper
Dash salt
Ingredients:
Combine lettuce, feta cheese, grape halves, and toasted pine nuts in a large bowl; set aside. Combine olive oil, vinegar, and seasonings in a jar; cover tightly, and shake vigorously. Pour over salad, and toss gently.