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Peanut Blossoms I
Ingredients
- 1 3/4 cups flour
- 1/2 cup sugar
- 1/2 cup brown sugar (firmly packed)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup shortening
- 1/2 cup peanut butter
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 egg
- sugar
- 48 milk chocolate candy kisses
Directions
Heat oven to 375 degrees F. In a large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; blend at low speed until stiff dough forms. Shape into 1 inch balls; roll into sugar. Place 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Immediately top each cookie with a candy kiss; pressing down firmly so cookie cracks around edge. Remove from cookie sheets; cool completely. Yield: 4 doz. cookies
By Robin from Washington, IA
Peanut Blossoms II
Ingredients
- 1 cup shortening
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 4 Tbsp. milk
- 1 tsp. vanilla
- 3 1/2 cup flour
- 2 tsp. soda
- 1 tsp. salt
- Chocolate Kisses
Directions
Cream together shortening, peanut butter, sugar and brown sugar; add eggs, milk and vanilla. Beat well. Add flour, soda and salt; mix well. Shape into balls and roll in sugar. Place on greased cookie sheet. Bake at 375 degrees for 8 minutes. Remove from oven and place a chocolate kiss on top of cookie. Return to oven for a few minutes.
By Robin from Washington, IA
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