Raspberry Creme Pie

Place 4 cups of fresh or frozen raspberries in a 9 inch unbaked pie shell. Mix together:

  • 2/3 cup sugar
  • 4 Tbsp. flour
  • 14/ tsp. salt
  • 1/2 tsp. cinnamon
  • 1 cup sweet cream

Pour over raspberries in pastry shell. Bake at 375 degrees F for 35-40 minutes until crust is brown and filling set. Good served warm.

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By Robin from Washington, IA

Comments

June 17, 20080 found this helpful

I am not sure what sweet cream is. Is it whipping cream or half and half?

Editor's Note: Sweet cream would be heavy whipping cream.

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