Sugar Free Cookies

So many people need to cut back on sugar, I thought it would be good to pass this recipe along, The holidays are coming soon. Jingle Bells!

Ingredients:

2 cups smooth natural peanut butter

2 cups granular no-calorie sucralose sweetener (e.g., Splenda)

2 large eggs

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.

Bake in the preheated oven until center appears dry, about 8- 10 minutes.

Note: One lady said she added 3/4 cup oatmeal and 1 tsp. Vanilla to this recipe and liked them better.

Nutritional Information Amount Per Serving Calories: 145 | Total Fat: 11.7g | Cholesterol: 18mg

Servings:	24
Time:	10 Minutes Preparation Time 8-10 Minutes Cooking Time

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